Eggplant Moussaka Recipes
Displaying 1 to 10 of 69 recipes.
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1. Moussaka
2 med. size (about 1 lb. each) eggplants, stems cut off, Olive oil or salad oil, Bulgur pilaf filling, Lemon slices and mint sprigs, 2 c. unflavored yogurt, 1 (14 1/2 oz.) can reg. strength chicken broth, 1 c. bulgur, 1/4 c. olive oil or salad oil, 2 lg. onions, finely chopped, Reserved eggplant pulp, finely chopped, 1/2 lb. sliced mushrooms, 1/4 tsp. pepper, 1/2 c. finely chopped parsley, 3 c. (about 3/4 lb.) shredded Cheddar cheese, 3 tbsp. lemon juice, Salt
2. Moussaka
1 lb. potatoes, 1/2 c. oil, Salt and pepper, 4 eggplant, 2 onions, 1 lb. ground beef, Pinches of: paprika, thyme, sage and rosemary, 2 tbsp. mashed tomatoes, 1/2 c. meat broth, BATTER - (Saliwka) :, 2/3 c. yogurt, 3 eggs, 1/8 tsp. baking powder, 2 tbsp. flour, Salt
3. Moussaka
1 lg. eggplant, Salt, 1/4 c. olive oil, 2 cloves garlic, crushed, 1 lb. lean ground beef, 1 lg. can tomatoes, 2 tbsp. tomato paste, 2 tbsp. chopped parsley, 1 tbsp. butter, 1/4 c. plain flour, 2 c. milk, 1 egg, 1/2 c. grated tasty cheese
4. Moussaka
4 med. eggplants, peeled, 2 tsp. salt, 1/3 c. butter, 1/2 c. flour, 2 c. milk, 1/2 c. half and half, 2 egg yolks, beaten, 1/3 c. grated Parmesan cheese, 2 lg. onions, finely chopped, 1/4 c. water, 1/3 c. butter, 1 tbsp. olive oil, 3 lbs. ground chuck or lamb, 3 (16 oz.) cans tomatoes, 1 (6 oz.) can tomato paste, 1/2 c. chopped parsley, 1 tsp. salt, 1/2 tsp. cinnamon, 1/8 tsp. ground cloves, 1/4 tsp. allspice, 1/4 c. grated Parmesan, 2 eggs, beaten, 1/4 c. olive oil, 1/4 c. vegetable oil, 1 c. bread crumbs, Nutmeg, optional
5. Moussaka
3 c. cooked lentils, 1 lg. eggplant, unpeeled, 1 onion, 1 green pepper, 1/4 c. picante, 1 c. tomato sauce, 1 tsp. garlic, 5 mushrooms
6. Moussaka (greek)
2 lbs. ground beef, 3 med. eggplants, Butter for frying, 4 tbsp. butter, 3 lg. onions, chopped fine, 3 tbsp. tomato sauce, 1/4 c. red wine, 3 tbsp. chopped parsley, 1/4 tsp. cinnamon, Salt and pepper to taste, 3 slightly beaten eggs, 1 c. fresh grated Parmesan cheese, 1/2 c. bread crumbs, 4 tbsp. butter, 6 tbsp. flour, 2 c. hot milk, 1/2 tsp. salt, 3 eggs, well beaten, 1/8 tsp. nutmeg
7. Moussaka
1 1/2 lb. ground beef, 3 med. onions, 1 lg. tomato, 3 med. eggplants, 2 tbsp. butter, 2 eggs, 1/2 c. grated Parmesan cheese, 6 tbsp. bread crumbs, 1 c. milk, 1/4 c. red wine, Chopped parsley, 2 1/2 c. milk, 1 tbsp. cornstarch, 1/2 tbsp. sugar, 3 eggs, 3/4 square butter, Dash of salt
8. Greek Moussaka
1 lb. ground beef, 1 c. chopped onion, 2 cloves crushed garlic, 3 (8 oz.) cans tomato sauce, 1/4 c. water, 1 tsp. oregano leaves, 1 tsp. sweet basil leaves, 1 tsp. salt, 1/4 tsp. crushed Rosemary leaves, 1/4 tsp. black pepper, 1/16 tsp. cinnamon, 2 1/4 lb. eggplant, 6 tbsp. grated Parmesan cheese, 1 lb. ricotta cheese, 2 eggs, 2 tbsp. grated Parmesan cheese, 1/4 tsp. salt, 1/4 tsp. crushed Rosemary leaves, 1/4 tsp. mace, Dash black pepper
9. Greek Moussaka
1 lg. eggplant, Oil, 2 lb. ground lamb or beef, 2 c. chopped onion, 2 cloves garlic, minced, 2 cans stewed tomatoes, 1 lb. mushrooms, sliced, 3/4 c. catsup, 1 tsp. each oregano & cinnamon, Lots of parsley flakes, 2 c. shredded Jack cheese
10. Greek Moussaka
3 lb. ground lamb, 1 lg. onion, chopped finely, 2 cloves garlic, minced, 1 tbsp. cinnamon, 1 1/2 tsp. nutmeg, 1 tsp. cloves, 3-5 sm. to med. eggplants, 2 tbsp. butter, 1 can stewed tomatoes, 1 tsp. salt or to taste, 1/2 tsp. pepper or to taste, 2 1/2 c. bechamel sauce (recipe follows), 1 1/2 c. grated Swiss cheese, 4 tbsp. butter, 4 tbsp. flour, 2 tbsp. finely chopped onion, 1 1/2 c. chicken bouillon, 3/4 c. heavy cream, Salt and pepper to taste
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