Foil-baked Corn Recipes
Displaying 1 to 10 of 86 recipes.
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1. Honey Walnut Tart
1 c. walnuts, 3 eggs, 1/2 c. honey, 1/3 c. corn syrup, 1 1/2 tbsp. dark rum, 1 1/2 tbsp. unsalted butter, 1/2 tsp. vanilla, Confectioners' sugar
2. Herman's German Pork Chops
6 pork chops, trim fat or use boneless, 1 lg. onion, 1 lg. green pepper (may mix green and red), 2 c. milk, 1 tsp. salt, 1 1/2 tsp. corn starch (optional-if thickness is desired)
3. Crispy Baked Chicken
Vegetable oil spray, 1 (2 to 3 lb.) frying chicken, cut into serving pieces, skinned, all visible fat removed, 1 c. skim milk, 1 c. Corn Flake crumbs, 1 tsp. rosemary, 1/2 tsp. black pepper, freshly ground
4. Pork Chop Bake
4 center cut pork chops, 1 can celery soup, 1/4 c. corn flake crumbs
5. Microwave Peanut Brittle
1 c. sugar, 1/2 c. corn syrup, 1 c. unsalted nuts, 2 tbsp. butter, 1 tsp. vanilla, 1 tsp. baking soda
6. Walnut Chocolate Chip Pie
1 (9 inch) unbaked pie crust, 1/2 c. chocolate chips, 4 eggs, 1/3 c. sugar, 1 1/4 c. light corn syrup, 3 tbsp. butter, melted, 1 1/2 tsp. vanilla, 3/4 c. coarsely chopped walnuts, Dash of salt
7. Herb Glazed Bbq Turkey Or Chicken
2-3 lb. turkey or chicken, 1/3 c. vegetable oil, 2 tbsp. light corn syrup, 2 tbsp. minced onion, 1 tbsp. lemon juice, 1/4 tsp. dried basil, 1/4 tsp. marjoram, 1/4 tsp. oregano, 1/4 tsp. garlic salt
8. Chicken Enchiladas
1 (16 oz.) can tomatoes, 1 (4 oz.) can green chili peppers, 1/2 tsp. coriander seed, 1/2 tsp. salt, 1 c. sour cream, 2 c. finely chopped chicken, 1 (3 oz.) pkg. cream cheese, softened, 1/4 c. finely chopped onion, 3/4 tsp. salt, 2 tbsp. cooking oil, 12 (6 inch) corn tortillas, 1 c. shredded Monterey Jack or cheddar cheese (4 oz.)
9. Scrumptious Chicken
3 lbs. frying chicken, cut up & dried thoroughly, Pet evaporated milk, 1 c. Corn Flakes, crushed, 1 tsp. salt, 1/8 tsp. pepper, Melted butter (optional), 1 can cream of mushroom soup, 1/3 can milk
10. Chicken Enchiladas
1/3 c. half & half, 6 oz. pkg. cream cheese, softened, 2 c. shredded cooked chicken breasts, 3/4 c. chopped onion, 1/2 tsp. salt, 1 sm. can mild green chilies, 12 8" corn tortillas, 3/4 c. shredded Cheddar cheese, 3/4 c. shredded Monterey Jack cheese, 3 (8 oz.) cans tomato sauce, 3 tsp. ground cumin, 3 tsp. chili powder, 1 1/2 tsp. ground coriander, 1 1/2 tsp. ground black pepper, Salt to taste
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