Honey Walnut Tart Recipe
Ingredients:
1 c. walnuts3 eggs
1/2 c. honey
1/3 c. corn syrup
1 1/2 tbsp. dark rum
1 1/2 tbsp. unsalted butter
1/2 tsp. vanilla
Confectioners' sugar
Cooking Directions:
Break walnuts into pieces. In a bowl, mix together the eggs, honey, corn syrup, rum, butter and vanilla. Add the walnuts. Put in prepared tart shell. Bake tart in preheated 350 degree oven until filling is puffed and pastry is golden, about 35 minutes. Tart can be made several hours ahead. Sprinkle with confectioners' sugar before serving. Serve with cream fraiche or vanilla ice cream.Other Recipes you might like:
Reuben Casserole, Chili Chicken, Enchiladas, Chicken Enchiladas, Enchilada Casserole, Sanne's Hot Mexican Lasagne
