» Home » Vegetables » Foil-baked Corn » Pork Chop Bake

Pork Chop Bake Recipe

Ingredients:

4 center cut pork chops
1 can celery soup
1/4 c. corn flake crumbs

Cooking Directions:

Pre-heat oven to 350 degrees.

Trim all fat from chops, wash and place in low casserole dish (2 1/2 inches). Pour soup over chops and sprinkle corn flakes over top. Bake covered with foil 30 minutes. Remove foil and bake 5 minutes longer.

Other Recipes you might like:
Sweet Potato-pecan Bake, Crispy Baked Chicken, All-american Chicken Bake, Bake Sale Brownies, Baked Chicken And Vegetables, Grilled Seafood Bake