Fresh Brussels Sprouts Recipes
Displaying 1 to 10 of 13 recipes.
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1. Pickled Brussels Sprouts
1 qt. fresh Brussels sprouts, Seasoning salt, Cider vinegar, Louisiana hot sauce or Tabasco sauce
2. Shredded Brussels Sprouts With Bacon & Pine Nuts
5 pts. brussels sprouts, 1/2 lb. bacon, diced, 1/2 c. pine nuts, 3 scallions, minced, 1/4 tsp. freshly grated nutmeg, Freshly ground black pepper
3. Marinated Brussels Sprouts
1 1/2 lbs. fresh Brussels sprouts, 1/3 c. tarragon vinegar, 1/2 c. salad oil, 1 sm. clove garlic, minced, 1 tbsp. sugar, 1 tsp. salt, 2 tbsp. green onions, thinly sliced, Dash of hot sauce
4. Tolerable Brussel Sprouts
4 c. (2 lbs.) fresh brussel sprouts, 1/2 c. chopped onion, 2 tbsp. butter, 1 tbsp. flour, 1 tbsp. packed brown sugar, 1/2 tsp. salt, 1/2 tsp. dry mustard, 1/2 c. milk, 1 c. sour cream, 1 tbsp. parsley
5. Sunny Brussels Sprouts
1/2 c. sliced celery, 1/2 c. thinly sliced carrots, 1 (10 oz.) pkg. frozen brussels sprouts, 1/2 tsp. sugar, 1/2 tsp. salt, 1/2 c. boiling water, 1 tsp. prepared mustard, 2 tbsp. melted butter, Salt, Freshly ground pepper, Dash of cayenne pepper
6. Brussels Sprout-cheese Casserole
1 1/4 lbs. Brussels sprouts, 2 c. low-fat cottage cheese, 1 c. non-fat plain yogurt, 1/2 c. sliced green onions, 2 cloves garlic, minced, 1/2 tsp. paprika, Salt and freshly ground pepper, 1 c. plain or seasoned bread crumbs, 2 oz. part skim Mozzarella cheese, grated
7. Brussels Sprout Soup
1/2 c. butter, 1/2 c. flour, 1 1/2 c. chopped celery, 1 c. chopped onion, 1 qt. chicken broth, 5 c. milk, 2 1/2 lbs. frozen Brussels sprouts or 1 pkg. fresh, chopped
8. Carrots & Brussel Sprout Casserole
1 1/2-2 c. sliced carrots, 1 1/2-2 c. (1/2 lb.) brussel sprouts, 1/2 c. mayonnaise, 2 tbsp. finely chopped onion, 1-2 tbsp. prepared horseradish, 1/4 tsp. salt, Dash pepper, 1/2 c. fresh bread crumbs, 1 tbsp. melted butter
9. Brussel Sprouts With Spring Vegetables
2 tbsp. butter, 2 tbsp. peanut oil, 1/2 c. diced celery root, or celery stalk and leaves, diced, 2 med. turnips, peeled and shredded, 1 lb. tomatoes, peeled, seeded, and chopped, 1/2 c. fresh peas, 1 lb. brussels sprouts, blanched tender, 2 tbsp. mixed herbs: oregano, marjoram, parsley, or tarragon (any combination), 1 bunch spring onions, finely sliced on the diagonal, Salt and freshly ground pepper
10. Brussels Sprouts Parisienne
2 tbsp. butter, 2 tbsp. flour, 1/4 tsp. salt, 1/8 tsp. ground nutmeg, 1/8 tsp. white pepper, 1 3/4 c. chicken broth, 2 egg yolks, beaten, 1/4 c. slivered almonds, toasted, 1 1/2 lbs. fresh Brussels sprouts
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