Brussels Sprout-cheese Casserole Recipe
Ingredients:
1 1/4 lbs. Brussels sprouts2 c. low-fat cottage cheese
1 c. non-fat plain yogurt
1/2 c. sliced green onions
2 cloves garlic, minced
1/2 tsp. paprika
Salt and freshly ground pepper
1 c. plain or seasoned bread crumbs
2 oz. part skim Mozzarella cheese, grated
Cooking Directions:
Preheat oven to 300 degrees. Trim Brussels sprout and cut "X" in bottom of each. Blanch or steam until almost tender. In large bowl, combine sprouts, cottage cheese, yogurt, green onions, garlic, paprika and salt and pepper to taste. Spoon mixture into lightly greased casserole. Sprinkle on crumbs and cheese. Bake 45 minutes.Other Recipes you might like:
Steamed New Potatoes And Brussels Sprouts, Sunny Brussels Sprouts, Brussels Sprout Soup, Carrots & Brussel Sprout Casserole, Pickled Brussels Sprouts, Shredded Brussels Sprouts With Bacon & Pine Nuts
