Brussels Sprout Soup Recipe
Ingredients:
1/2 c. butter1/2 c. flour
1 1/2 c. chopped celery
1 c. chopped onion
1 qt. chicken broth
5 c. milk
2 1/2 lbs. frozen Brussels sprouts or 1 pkg. fresh, chopped
Cooking Directions:
Melt butter in saucepan. Add onion and celery. Cook until tender. Add flour. Salt and pepper to taste. Gradually add chicken broth and milk. Add chopped Brussels sprouts. Cook for 35 minutes.Other Recipes you might like:
Brussel Sprouts With Spring Vegetables, Steamed New Potatoes And Brussels Sprouts, Sunny Brussels Sprouts, Brussels Sprout-cheese Casserole, Carrots & Brussel Sprout Casserole, Pickled Brussels Sprouts
