Shredded Brussels Sprouts With Bacon & Pine Nuts Recipe
Ingredients:
5 pts. brussels sprouts1/2 lb. bacon, diced
1/2 c. pine nuts
3 scallions, minced
1/4 tsp. freshly grated nutmeg
Freshly ground black pepper
Cooking Directions:
1. Using the point of a sharp knife, core the sprouts. Place them in a food processor to shred coarsely.2. Fry bacon in a large skillet until it is crisp. Remove and drain on paper towels. Add the pine nuts to the fat remaining in the pan and stir over medium heat until lightly browned, about 2 to 3 minutes.
3. Add the shredded sprouts, scallions and nutmeg. Cook, stirring, over medium heat, until sprouts are cooked (but crisp) about 6 to 8 minutes. Stir in bacon and pepper. Serve. Yield: 8 to 10 servings.
Other Recipes you might like:
Brussels Sprout-cheese Casserole, Carrots & Brussel Sprout Casserole, Pickled Brussels Sprouts, Brussels Sprouts Casserole, Tolerable Brussel Sprouts, Asparagus Polonaise
