Sunny Brussels Sprouts Recipe
Ingredients:
1/2 c. sliced celery1/2 c. thinly sliced carrots
1 (10 oz.) pkg. frozen brussels sprouts
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. boiling water
1 tsp. prepared mustard
2 tbsp. melted butter
Salt
Freshly ground pepper
Dash of cayenne pepper
Cooking Directions:
Cook celery, carrots, and brussels sprouts with sugar and salt in boiling water in saucepan until tender. Drain. Combine mustard and butter. Spoon mixture over vegetables. Season with salt, pepper, and cayenne pepper. Yields 4 servings.Other Recipes you might like:
Marinated Brussels Sprouts, Brussel Sprouts With Spring Vegetables, Steamed New Potatoes And Brussels Sprouts, Brussels Sprout Soup, Brussels Sprout-cheese Casserole, Carrots & Brussel Sprout Casserole
