Tolerable Brussel Sprouts Recipe
Ingredients:
4 c. (2 lbs.) fresh brussel sprouts1/2 c. chopped onion
2 tbsp. butter
1 tbsp. flour
1 tbsp. packed brown sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 c. milk
1 c. sour cream
1 tbsp. parsley
Cooking Directions:
Wash, trim and cook sprouts until tender. Saute onion in butter until clear but not brown. Stir in flour, sugar, salt and mustard. Add milk and cook slowly until thickened. Blend in sour cream. Add sprouts and heat through. Sprinkle with parsley before serving. Serves 6.Other Recipes you might like:
Pickled Brussels Sprouts, Shredded Brussels Sprouts With Bacon & Pine Nuts, Brussels Sprouts Casserole, Asparagus Polonaise, Asparagus A La Polonaise, Broccoli, Cauliflower And Eggs Polonaise
