Mike Fagan's Sherried Mushrooms Recipe
Ingredients:
1 to 2 lbs. fresh white mushrooms1 bottle inexpensive sherry
Cooking Directions:
Lightly saute the mushrooms in several tablespoons of butter. Once sauted cover mushroom caps with wine. Lower heat and cover saucepan. As the wine reduces, add more wine. The wine/butter sauce thinkens and the mushrooms take on the sherry flavor. Served as an appetizer there may be flambee' in a chafing dish or, as I prefer, serve the mushrooms and sauce over a steak, London broil especially.Other Recipes you might like:
Marvelous Mushroom Soup, Mushroom Pork Medallions With Couscous, Mushroom Soup, Mushroom Soup, Mushrooms With Garlic And Parsley, Rice Pilaf With Mushrooms
