Chinese Style Fried Chicken Recipe
Ingredients:
2 whole chicken breasts, boned and skinned2 tomatoes, cut in pieces (1/2 inch)
1 green pepper, cut in pieces (1/2 inch)
2 tbsp. oil
Mushrooms (optional)
1/4 c. corn syrup
2 tbsp. soy sauce
1/2 c. water
1 tbsp. corn starch
1/4 tsp. ground ginger
Pinch garlic powder
2 tbsp. sherry (optional)
Mix together
Cooking Directions:
Heat oil in large skillet. Add chicken cut in 1/2 inch pieces and cook for 3 minutes. Stir occasionally. Stir in tomatoes and green pepper. Add sauce, mix, bring to boil, stirring constantly. Continue to boil for 1 minute. Mixture thickens because of corn starch. Serve over cooked rice Serves 4.Other Recipes you might like:
Vegetable Stir - Fry, Indian Fried Chicken, Southern Fried Hash, Spicy Sausage Stir-fry, Zucchini Stir Fry, Stir - Fry Vegetables
