Meat And Spaghetti In Frying Pan Recipe
Ingredients:
1/2 lb. ground round beef2 tbsp. fat
1/2 lb. sm. onion, sliced
1 c. uncooked spaghetti, broken into 1" lengths
2 c. tomatoes (1 lb. can) & sauce
1 c. tomato catsup
Cooking Directions:
Place fat in skillet. When fat is hot spread meat over the surface of the pan. Brown meat on one side, then the other. Add remaining ingredients in the order listed. Cover skillet with a tight fitting cover.Have heat on full until steam escapes from under the cover. Then turn heat low and let simmer without stirring for 40 minutes. Instead of the tomato catsup, I prefer to use 1 cup of spaghetti sauce and just a little water.
Other Recipes you might like:
Kielbasa Stir Fry, Vegetable Medley Stir-fry, Italian Sausage & Zucchini Stir Fry, Stir Fry Cabbage, Oven Fried Vegetables, Mexican Fried Chicken
