Turkey Stir Fry Recipe
Ingredients:
1 c. raw turkey breast, cut in slivers1 tbsp. butter
3 cloves garlic, chopped
2 tomatoes, cut in thin wedges
3 tbsp. parsley, chopped
1/4 tsp. each basil and oregano
1 tbsp. lemon juice
Salt
Rice
Cooking Directions:
Heat butter in Wok or heavy skillet until sizzling hot. Add the turkey and garlic and stir fry until the turkey turns white. Add the tomatoes and fry 3 minutes more. Add the parsley, basil and oregano and lemon juice. Stir fry 2 minutes more. Salt to taste. Serve over rice.Other Recipes you might like:
Frying Pan Potatoes, Stir Fry Squid, Hungarian Goolosh - Stir Fry, Vegetable Medley Stir-fry, Fried Bean With Laguisa, Indonesian Stir Fry
