Vegetable Medley Stir-fry Recipe
Ingredients:
3 tbsp. vegetable oil1 sm. head cabbage, coarsely shredded
1 med. red onion, sliced
1 lg. carrot, cut diagonally into thin slices
2 med. tomatoes, cut into wedges
1 tbsp. dill weed
1/4 tsp. salt
1/4 tsp. cracked black pepper
Cooking Directions:
Pour oil around top of a preheated wok or large skillet. Allow to heat at medium-high (325 degrees) for 2 minutes. Add cabbage, onion and carrots. Stir-fry for 4 minutes. Add remaining ingredients and stir-fry 1 to 2 minutes. Yield: 6 to 8 servings.Other Recipes you might like:
Stir Fry Squid, Hungarian Goolosh - Stir Fry, Turkey Stir Fry, Fried Bean With Laguisa, Indonesian Stir Fry, Kielbasa Stir Fry
