Glazed Carrots Recipe
Ingredients:
10 carrots, cut into 2" lengths6 tbsp. butter
3 tbsp. brown sugar
Salt & pepper to taste
Garlic powder to taste
Minced parsley
Cooking Directions:
Cook carrots and drain. Melt butter in heavy pan. Add sugar, salt, pepper, garlic and carrots; mix. Cover and simmer about 5 minutes. Sprinkle parsley on top before serving. Serves 4-6.Other Recipes you might like:
Glazed Carrots With Marjoram, Glazed Carrots, Glazed Carrots, Glazed Orange Ginger Carrots, Maple Glazed Carrots, Orange Glazed Carrots (microwave)
