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Golden Fry Batter For Fish Recipe

Ingredients:

1/4 c. corn oil
3/4 c. milk
1/2 c. sifted flour
1 egg
Fish (perch or walleye)

Cooking Directions:

Combine all ingredients except fish. Coat fish with flour first and then dip into batter and fry in hot fat (375 degrees) until tender and brown.


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