Pork Hocks And Sauerkraut Recipe
Ingredients:
6 pork hocks2 qt. hot water
2 1/2 tsp. salt
1 qt. sauerkraut
3/4 tsp. caraway seed
Cooking Directions:
Wash hocks and place in a large saucepan. Cover with hot water; add salt and simmer covered, until meat is nearly tender, about 2 hours. Pour off most of the water; add sauerkraut and caraway seed; cook another half hour. Serves 6.Other Recipes you might like:
Pork Chops With Sauerkraut, Pork Chops With Sauerkraut, Pork Chop/sauerkraut, Pork Loin With Sauerkraut, Pork Neck Bones And Sauerkraut, Pork Roast & Sauerkraut
